Ring in the New Year with Quality Beef You Can Trust

Originally emailed January 2, 2026. This is an archive of a past newsletter. Availability and offers mentioned below reflected the date it was sent; please check our current beef shares for today's options.

Kick off 2026 with local beef

We started the new year looking ahead to February beef deliveries, with only a few reservation spots left at the time. Our next planned availability was late April.

Looking back on the ranch

As we looked back on 2025, our hearts were full of gratitude. From cattle drives and roping days to improving the land, each day reminded us that hard work, faith, and time together as a family matter most.

We made it through another tough drought, built fences, improved roads and ponds, invested in equipment, and continued developing our deferred grazing program. We also watched our younger boys grow more confident on horseback and become a bigger part of ranch life.

Above all, we worked to provide the wholesome, high-quality beef we proudly feed our own family. Thank you for trusting us to help feed yours. We were excited for more projects, ideas, and changes in the year ahead.

With sincere thanks,
Jeremy & Leslie
Larson Angus Beef